Ingredients
Plain Flour, Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Oats, Whole Grain Oats, Barley, Wheat. Spread, Vegetable Oil In Varying Proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono And Diglycerides Of Fatty Acids), Flavourings, Vitamin A and D. Caster Sugar. Peanut Butter, Roasted Peanuts (95%), Certified Sustainable Palm Oil, Peanut Oil, Sugar, Salt. Reese’s Peanut Cups, Milk Chocolate Flavour Coating (65%) [Sugar*, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder (Cow’s Milk), Milk Fat (Cow’s Milk), Lactose (Cow’s Milk), Emulsifiers (Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476) from Castor Bean Oil)], Peanut Butter Crème (35%) [Peanuts, Sugar*, Dextrose, Cocoa Butter, Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil), Salt, Emulsifier (Polyglycerol Polyricinoleate (E476) from Castor Bean Oil), Antioxidant (TBHQ (319))], *Produced from Genetically Modified Sugar Beets, and Soya Beans. Milk, Semi-Skimmed. Golden Syrup, Partially Inverted Sugar Syrup. Baking Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate).
Allergen Advice
Contains WHEAT, BARLEY, MILK, SOYA, LACTOSE, PEANUTS
Please note our kitchen handles all 14 allergens, therefore we CANNOT GUARANTEE an allergen free environment.
